Summer Recipes with Fresh Produce

Last Updated June 01, 2017
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summer produce

Seasonal ingredients act as an instant shopping guide of what to buy at the market. Choosing pristine ingredients at their peak ripeness is a “recipe” that requires only a few additional high-quality pantry items such as balsamic vinegar or sea salt. For the best quality, taste and nutrition, eat from our summer’s bounty of great produce.

Stone Fruit, Tomato and Fresh Cheese

Recipe by Chef Andy Hollyday from the Selden Standard in Detroit

Tomato and Radish Carpaccio with Grapefruit Chimichurri

Recipe by Chef Griffin Wilson of the GreenSpace Café in Ferndale

Elites Summer Corn Salad

Recipe by Executive Chef Jody Brunori from The Laundry in Fenton

Dessert Wine Ice Cream with Maple-Apricot Granola Topping

Recipe by Heather Price from Sandhill Crane Vineyards in Jackson

Cauliflower Hemp Tabbouleh

Recipe by Chef Brian Kanak, the Toasted Oak, Novi

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Ann Arbor Farmers Market
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