Summer Recipes with Fresh Produce

Last Updated June 01, 2017
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summer produce

Seasonal ingredients act as an instant shopping guide of what to buy at the market. Choosing pristine ingredients at their peak ripeness is a “recipe” that requires only a few additional high-quality pantry items such as balsamic vinegar or sea salt. For the best quality, taste and nutrition, eat from our summer’s bounty of great produce.

Stone Fruit, Tomato and Fresh Cheese

Chef Andy Hollyday, Seldon Standard, Detroit

Tomato and Radish Carpaccio with Grapefruit Chimichurri

Chef Griffin Wilson, GreenSpace Café, Ferndale

Elites Summer Corn Salad

Executive Chef Jody Brunori, The Laundry, Fenton

Dessert Wine Ice Cream with Maple-Apricot Granola Topping

Chef Heather Price, Owner, Sandhill Crane Vineyards

Cauliflower Hemp Tabbouleh

Chef Brian Kanak, Toasted Oak, Novi

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