Elites Summer Corn Salad Recipe

Elites Summer Corn Salad

Recipe by Executive Chef Jody Brunori from The Laundry in Fenton

June 01, 2017

Ingredients

12 medium ears fresh corn, shucked and kernels removed (about 9 cups corn)
2 medium tomatoes, seeded and diced
1 small red onion, small diced
1 small jalapeño, seeded and minced
2 tablespoons olive oil
Juice of 2 fresh limes
2 tablespoons chopped fresh cilantro
½ teaspoon fresh minced garlic
¼ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon hot sauce
Dash of ground red pepper (cayenne)
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 cup Cotija cheese

Instructions

1. Place all ingredients except cheese in a large mixing bowl. Gently combine until all vegetables are coated in seasonings.

2. Pour salad in a serving bowl and top with cheese. Serve family style.

Yield: 10 to 12 cups salad

Chef’s Note: Serve this fresh, spicy salad with any grilled dish

Ingredients

12 medium ears fresh corn, shucked and kernels removed (about 9 cups corn)
2 medium tomatoes, seeded and diced
1 small red onion, small diced
1 small jalapeño, seeded and minced
2 tablespoons olive oil
Juice of 2 fresh limes
2 tablespoons chopped fresh cilantro
½ teaspoon fresh minced garlic
¼ teaspoon ground cumin
¼ teaspoon chili powder
¼ teaspoon hot sauce
Dash of ground red pepper (cayenne)
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
1 cup Cotija cheese

Communities Near You

Recipe from Edible WOW at https://ediblewow.ediblecommunities.com/recipes/elites-summer-corn-salad

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