This is a savory jam that’s great on everything from biscuits to burgers and fried chicken sandwiches.
Ingredients
- 2 pounds bacon
- 2 Spanish onions
- 4 apples (Pink Lady or Fuji are nice)
- ¼ cup garlic cloves
- ¾ cup apple cider vinegar
- ¾ cup apple cider or juice
- 1 cup brown sugar
- ½ cup maple syrup
Instructions
Finely dice the bacon, onions, apples and garlic. Brown bacon in a pan then add onions, apples and garlic. Let it cook on low as you add vinegar, cider, sugar and maple syrup.
Transfer to a baking pan or just move your sauté pan into a 275° oven. Reduce the jam for around 2 hours. Stir it a few times a er the first hour. It should start to look rather dark when it’s done. Eat it warm or cool it off to save for later.
About this recipe
Recipe courtesy of Michael Metevia
