Edible WOW Magazine

Issue 48

Farm to Freezer Provides Fresh, Local Products for Michiganders Year-Round

Detroit Vineyards

Cornman Farms' Kieron Hales: A Culinary Storyteller for our Times

Eat Like a Local

The Fresh World of Chartreuse in Detroit

RESPECT: Slow’s Bar BQ’s Michael Metevia Gives Back What He Earns

DYNAMIC DUO: Pop-up Dining at Detroit Underground Omakase

Deliciously, Creatively Vegan: Chive Kitchen

New Owners Build ‘ Ground to Gut’ Vision at Big Red Orchard

Chez Alex

More about local foods and the places to enjoy them

Drink Like a Local

Detroit Vineyards

Milan Coffee Works

Wolverine State Brewing Company Michigan’s Premier Lager Brewery

The Tom Isaia Story

Holly Balansag Soars as Sandhill Crane Vineyards' Head Winemaker

Feelgood Tap Breweries unite to boost both big and little nonprofits

More about local drinks and the places to enjoy them

Shop Local

Birdie's Something Chocolate Serving Decadent Ganache

Gus & Grey Jam

Farm to Freezer Provides Fresh, Local Products for Michiganders Year-Round

Milford Spice Company

Happy Belly Bakery

Cooper Street Cookies

Fluffy Bottom Farms

BonBonBon: A Bite-Size Shop with a Big Heart

Never Dull

More great places to shop and local things to look for

Explore Local Things to Do

2019 Cooking with Edible WOW Chef Demo Series

Oakland County Farmers Market Demos

find classes, demos, workshops, travel ideas and more

Seasonal Cooking

Confit Fennel and Spring Greens Salad

Eggnog French Toast

Spiced Eggnog Scones

Eggnog Cookies

Get more seasonal recipes to enjoy and share

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