Edible WOW Magazine

Special Edition 2020

Issue 48

Detroit Vineyards

Feeding to Heal

Eat Like a Local

Aunt Katrina’s Kat-Chup, Michigan Flavors Unite in this Small-Batch Condiment

Eggs

Mentorship & Apprenticeship, Detroit’s Culinary School Disrupts the Traditional Model

Flint Fights Hunger Food Bank, Partners and Volunteers Work to Feed Community

Mystic Kettle Popcorn, Michigan Popcorn Company Grows and Gives Back

This Spud’s for you, Great Lakes Potato Chips Cranks out Comfort Food for Uncomfortable Times

Mushroom, Scallion and Swiss Quiche

More about local foods and the places to enjoy them

Drink Like a Local

Detroit Vineyards

Milan Coffee Works

Wolverine State Brewing Company Michigan’s Premier Lager Brewery

The Tom Isaia Story

Holly Balansag Soars as Sandhill Crane Vineyards' Head Winemaker

Feelgood Tap Breweries unite to boost both big and little nonprofits

More about local drinks and the places to enjoy them

Shop Local

Birdie's Something Chocolate Serving Decadent Ganache

Gus & Grey Jam

Farm to Freezer Provides Fresh, Local Products for Michiganders Year-Round

Milford Spice Company

Happy Belly Bakery

Cooper Street Cookies

Fluffy Bottom Farms

BonBonBon: A Bite-Size Shop with a Big Heart

Never Dull

More great places to shop and local things to look for

Explore Local Things to Do

2019 Cooking with Edible WOW Chef Demo Series

Oakland County Farmers Market Demos

find classes, demos, workshops, travel ideas and more

Seasonal Cooking

Asparagus and Mushroom Buckwheat Crepes

Asparagus Farro Risotto

Roasted Wasabi Asparagus Spears

Asparagus and Mushroom Stir Fry

Get more seasonal recipes to enjoy and share

Copyright ©2020 Edible WOW. All rights reserved |Privacy Policy