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The Beauty of Brassicas
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Fall/Winter 2021 - Issue 54
Issue 53 - Summer/Fall
Winter/Spring 2022 - Issue 55
Special Edition 2020
Eat Like a Local
A Celebration of Italian Food
Don’t Enable Vague Labels: How to Know if Your Meat is Actually Sustainable
Checking in with Soil2Service, edibleWOW's Parent Nonprofit
Definitively Marrow
Mead-A Modern Take on an Ancient Drink
More about local foods and the places to enjoy them
Seasonal Recipes
Winter Turnover
Holiday Roast & Duchess Potatoes
Roasted Brassica Salad with Mustard Vinaigrette
Pasta with Pumpkin, Sausage and Amaretti
Lamb Shank
Buckwheat Choux-tons
More about local drinks and the places to enjoy them
Shop Local
Edible Neighborhood Come Hungry to Clawson
edible Neighborhood
Plymouth Old World Charm Meets Modern-Day Flavor
Fenton A Not-So-Hidden Gem
More great places to shop and local things to look for
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Local Producers
Aunt Katrina’s Kat-Chup, Michigan Flavors Unite in this Small-Batch Condiment
Milford Spice Company
Mystic Kettle Popcorn, Michigan Popcorn Company Grows and Gives Back
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