Skip to main content
visit us on
Facebook
Instagram
Twitter
EdibleCommunities.com
find your edible
See All
...
EdibleCommunities.com
Eat
Drink
Shop
Things to Do
Recipes
Food for Thought
About Us
Search form
Search
Eat
Drink
Shop
Things to Do
Recipes
Food for Thought
About Us
Search form
Search
visit us on
Facebook
Instagram
Twitter
EdibleCommunities.com
find your edible
See All
...
EdibleCommunities.com
The Present and Future of Women in the Culinary Landscape
subscribe
find copy
digital edition
Subscribe Today
Spring 2023 - Issue 59
Issue 57 - Summer/Fall 2022
Winter/Spring 2022 - Issue 55
Issue 56 - Spring/Summer 2022
Eat Like a Local
The Sweet Side of Spinach
Beirut Bakery
In the Kitchen with Katie Robinson of Botanical Bakeshop
Where Have All the Plant-Based Restaurants Gone?
Salmon Hot Dog from the Mitten
Food, Travel and the Quest for Joy
More about local foods and the places to enjoy them
Seasonal Recipes
Pasta Primavera
Spinach Salad with Asparagus, Roasted Beets and Honey-Balsamic Vinaigrette
Split Pea, Spinach and Wild Michigan Ramp Soup
A Basic Bloody Mary
More about local drinks and the places to enjoy them
Shop Local
Second Takes
edible Neighborhood
Plymouth Old World Charm Meets Modern-Day Flavor
Fenton A Not-So-Hidden Gem
More great places to shop and local things to look for
FOLLOW US ON INSTAGRAM!
Local Producers
Aunt Katrina’s Kat-Chup, Michigan Flavors Unite in this Small-Batch Condiment
Milford Spice Company
Mystic Kettle Popcorn, Michigan Popcorn Company Grows and Gives Back
Copyright ©2023 Edible WOW. All rights reserved
|
Privacy Policy
