What's in season

Fabulous Fall Recipes

Last Updated October 02, 2017
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Photo: Rich Ground Media

Explore the flavors of fall in Southeast Michigan 

The chill in the air makes us long for soups, porridges and hearty root vegetables. Try some of these recipes from our partner chefs.

Quinoa Porridge

Recipe by Chef Scott Sundermeyer, Cobo Center, Detroit 

Harvest Grill Sandwich

harvest grill sandwich
Recipe by Michele Matthews, The Grafted Root, Grand Blanc 

Jerusalem Artichoke Dauphinoise

Recipe by James Beard Award Winner Chef Alex Young, Ann Arbor

Ginger Stone Fruit Crumble

Recipe by Chef Kelli Lewton-Secondino, Owner, Two Unique Caterers, Royal Oak

Chicken Lemon Rice Soup

Recipe by Chef Dave Poirier, Ford Field Chef at the Hall of Legends in Detroit
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