What's in season

Fabulous Fall Recipes

Last Updated October 02, 2017
Share to printerest Share to fb Share to twitter Share to mail Share to print
Photo: Rich Ground Media

Explore the flavors of fall in Southeast Michigan 

Fall is here and we are pleased to present the following fall recipes from the pages of edible WOW.

Sunflower Seed Brittle

Recipe by Emily Eckhart, Co Owner of Nourish Eatery in Chebyogan

Heirloom Squash Soup

Warm up with this heirloom squash soup from the Executive Chef of the Union Joints in Clarkston

Sweet Potato Soup

Induldge in this sweet potato soup recipe from Greg Mudge, Mudgie’s Deli and Wine Shop, Detroit

Smokey Jerusalem Artichoke Soup

Recipe by Ryan Esker, Chef de Cuisine, Slows Bar BQ, Pontiac

Food Facts: Jerusalem Artichoke

The Jerusalem artichoke may be the most misnamed vegetable we have. It has nothing to do with Jerusalem, nor is it anything like an...

Chicken Lemon Rice Soup

This recipe is compliments of Chef Dave Poirier, Ford Field Chef at the Hall of Legends, Detroit

Quinoa Porridge

Chef Scott Sundermeyer of Cobo Center in Detroit shares his Quinoa Porridge recipe

Jerusalem Artichoke Dauphinoise

Recipe by James Beard Award Winner Chef Alex Young, Ann Arbor
Build your own subscription bundle.
Pick 3 regions for $60