Try some of these recipes for in-season winter cooking!
Try some of these recipes for in-season winter cooking: Whether you long for comfort food or elaborate gourmet dinners, we all have a way to make it through Michigan's long winters. Homemade soup accompanied by crusty bread can make any night warmer. If you are a dedicated locavore, you know you can still buy locally at one of our area's indoor farmers' markets. Here we present some of our winter recipes created for us by our partner chefs. — Executive Editor Chris Hardman
Curry Lentil Bean Ragout
Executive Chef Jeffery Langer, Lansing Entertainment & Public Facilities Authority
Gingered Sweet Potato Gratin
Recipe by Eve Aronoff , Eve: Contemporary Cuisine, (Huron River Press, 2006)
Moroccan Lamb and Fig Sausage with Cider-Glazed Brussels Sprouts
Recipe by Will Branch and Zach Klein, Corridor Sausage Co., Detroit
Lentil Stew
Recipe by Pam Aughe, R.D., Recipe Editor, edibleWOW Magazine
Sausage and Kale Soup
Recipe Courtesy Mirepoix Cooking School
Sweet Potato Soup
Recipe by Greg Mudge, owner Mudgie’s Deli and Wine Shop, Detroit
