Warm up With Winter Recipes

Photography By Carole Topalian | Last Updated November 21, 2017
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Try some of these recipes for in-season winter cooking!

Try some of these recipes for in-season winter cooking: Whether you long for comfort food or elaborate gourmet dinners, we all have a way to make it through Michigan's long winters. Homemade soup accompanied by crusty bread can make any night warmer. If you are a dedicated locavore, you know you can still buy locally at one of our area's indoor farmers' markets. Here we present some of our winter recipes created for us by our partner chefs.  — Executive Editor Chris Hardman

Curry Lentil Bean Ragout

Executive Chef Jeffery Langer, Lansing Entertainment & Public Facilities Authority

Gingered Sweet Potato Gratin

Recipe by Eve Aronoff , Eve: Contemporary Cuisine, (Huron River Press, 2006)

Moroccan Lamb and Fig Sausage with Cider-Glazed Brussels Sprouts

Recipe by Will Branch and Zach Klein, Corridor Sausage Co., Detroit

Lentil Stew

Recipe by Pam Aughe, R.D., Recipe Editor, edibleWOW Magazine

Sausage and Kale Soup

Recipe Courtesy Mirepoix Cooking School

Sweet Potato Soup

Recipe by Greg Mudge, owner Mudgie’s Deli and Wine Shop, Detroit
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