Peach Recipes & Info
Fresh peaches from a local farmer are one of the true delights of a Michigan summer
1, Heat oil in a 5- to 6-quart stockpot over medium heat. Add onions and cook, stirring occasionally, for 7 to 10 minutes or until soft and translucent.
2, Add peaches, granulated sugar, brown sugar, vermouth, lemon zest, lemon juice, salt, black pepper and cayenne pepper; stir to combine. Bring peach mixture to a boil and reduce heat to simmer. Cook 40 minutes, stirring occasionally. Remove from heat and stir in basil. Cool slightly. Serve with grilled pork, chicken or fish.
Yield: 6 cups
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