Meet the Drink Alchemists of Southeast Michigan
Renaissance bartenders from Southeast Michigan share thoughts on the art of craft cocktail
Ingredients
- 2 oz Valentine Pingree
- 4 dashes bitters (housemade)
- .25oz Michigan Maple Syrup
- garnish with orange and Michigan Cherry
About this recipe
This bourbon cocktail, created by Kayla Douglas at The Stand Gastropub in Birmingham, is a hearty drink utilizing bitters and maple syrup.
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