Shake. Serve in chilled cocktail coupe. Garnish with dehydrated lime juice.

For the Chipotle Syrup: Combine strawberries, water and chipotle peppers in a pot. Bring contents to boil and remove from heat. Let steep without heat for 20 minutes, or until color is lost from strawberries. Strain off solids and combine sugar to the remaining liquid in blender. Blend until sugar is thoroughly dissolved. Store refrigerated.