Ann Arbor Distilling Co. Hoists a Glass to Michigan-Grown Grains
Local ingredients, creativity and attention to detail make this new venture a standout in Ann Arbor
Fill shaker halfway with ice. Add all ingredients and shake 10 seconds. Strain into a chilled glass of your choice. Garnish with fresh rosemary sprig.
Bartender’s Note: Make the cherry rosemary syrup with equal parts of sugar, water, and cherry concentrate. Heat gently in a saucepan until sugar is dissolved. Add fresh rosemary and allow to cool overnight in refrigerator.
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