Dried Fruit Recipes & Info
Dried fruit is a must-have ingredient especially during the long, Michigan winter
1. Place plums and apricots in a food processor; pulse until finely chopped. Add zest, 2 tablespoons ground almonds, juice, honey, cinnamon and allspice; pulse until combined.
2. Roll the fruit mixture into 20 (1-inch) balls with wet hands. Toss fruit truffles in remaining ground almonds to fully coat. Set aside on wax paper.
3. Place fruit truffles in decorative paper mini-muffin cups and serve. Refrigerate up to 1 week.
Yield: 20 truffles
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