Issue #34 Spring 2016

By Kate & Robb Harper / Photography By Jacob Lewkow | Last Updated March 15, 2016
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honey

LETTER FROM THE PUBLISHERS

We all know of heroes, but do we know a hero? Have we spent time with someone we admire and respect for the qualities they possess and freely share? One who could help us become better at what we want to do? These are hard questions I know. I ask them every day when I walk out the door. 

As you read through the pages of edibleWOW, you will meet the local food and farming heroes our readers chose in an online vote. The Local Hero award is an honor bestowed on those who make significant contributions to the local food scene.

This award comes from voting by you, the readers of edibleWOW, not from the staff of edibleWOW. Perhaps that is what makes the award so special to our recipients. 

There are many reasons these heroes do what they do—maybe it's a family legacy, maybe to earn money for a better living, maybe to introduce a new product or technique. What they all share is a passion for the food and flavors of our region.

Congratulations to the 2016 Local Hero award winners.

Chef: James Rigato of Mable Gray & The Root
Beverage Artisan: Eli Tea
Farmers' Market: Eastern Market
Farm: Michigan Urban Farming Initiative
Nonprofit: Gleaners Community Food Bank
Food Artisan: J.D.'s Motown Mustard

Additionally there is one hero we at edibleWOW would like to mention: our food editor Pam Aughe.

Pam—a Registered Dietitian, a cookbook author, blogger and recipe developer—to name just a few of her talents has been our food editor from the start. Pam reached out to us before we even printed our first issue, because she shares our passion for healthy and fresh foods. She has brought her expertise, passion, style and great joy to her position as Food Editor of edibleWOW testing and creating recipes and writing articles for 34 issues.

We are sad to see her go and will miss her creative contributions to the magazine. At the same time, we are excited about what lies ahead for our good friend.

Thank you, Pam, for sharing your knowledge, passion and humor with all of us. 

You can follow Pam's adventure on her blog

—Kate and Robb Harper, Publishers

 

Nature and Nurture Saves Heritage Seeds

Erica Kempter and Mike Levine
Erica Kempter of Nature and Nurture Seeds works to preserve the seed heritage of the Great Lakes region.

Sweetwaters Teams up with Robin Hills Farm

sweetwaters coffee and tea
Sweetwaters Coffee and Tea now offers fresh produce

Persistence is Key to Teta Foods’ Success

Tarek Abouljoud owner of Teta Foods
With a serendipitous start and a lot of persistence, Teta Foods sees both success and growth

Local Heroes 2016

Read about the local heroes our readers chose in our annual online poll

Hand Sown Farm Grows Organic in Manchester

Hand Sown Farm
Megan and Andrew DeLeeuw grow organic produce at Hand Sown Farm in Manchester

Why You Should Support your Local Beekeeper

beekeepers
Michigan beekeepers are passionate about bees and protecting the habitat they need to survive

Spiced Honey Smash

With hints of cinnamon, cardamom, citrus and juniper, Valentine Liberator gin is perfect for a honey cocktail

Honey Panna Cotta

This easy sweet treat can be made the night before with local honey, of course

Honey-Chai Poached Shrimp

honey drippings
Although honey is often paired with tea, shrimp is not

MSU Food Bank Provides Relief to College Students

volunteer at MSU foodbank
The country’s first student-run food bank helps college students balance the high cost of education

Vegan Soul Food Satisfies in Detroit’s West Village

vegan soul food
This neighborhood restaurant brings a unique product to Detroit: healthy vegan soul food

Food Facts: Asparagus

You know it's spring when the asparagus is fresh

Townhouse Restaurant Redefines Corner Bistro Cuisine

Chef Michael Barrera
Chef Michael Barrera redefines the corner bistro in downtown Birmingham
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