This easy sweet treat can be made the night before with local honey, of course

By | March 15, 2016

Ingredients

  • ⅓ cup cold milk
  • 1 envelope (¼ ounce) powdered unflavored gelatin
  • 1½ cups heavy whipping cream
  • 6 tablespoons honey

Instructions

Place milk in a small bowl and sprinkle with gelatin; let sit 5 minutes.

Heat cream and honey over medium heat in a small saucepan; add gelatin mixture and whisk until completely dissolved. Remove from heat.

Pour cream mixture into 4 individual ramekins. Refrigerate overnight or until set. Serve with seasonal fruit.

Yield: 4 servings

 

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Spiced Honey Smash

With hints of cinnamon, cardamom, citrus and juniper, Valentine Liberator gin is perfect for a honey cocktail

Ingredients

  • ⅓ cup cold milk
  • 1 envelope (¼ ounce) powdered unflavored gelatin
  • 1½ cups heavy whipping cream
  • 6 tablespoons honey

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