The Delicious Mystery of the Howell Melon
If you have not tried a Howell Melon yet, you will want to.
Grilled Howell Melon with Michigan honey
Ingredients
SERVINGS: 4-6 Serving(s)
- 1 whole Howell Melon, peeled, seeded and sliced into ½ inch wedges
- ½ teaspoon paprika
- 2 to 4 pinches ground red pepper (cayenne)
- ¼ cup Michigan honey
Instructions
Preheat grill to medium. Place melon wedges on a platter. Sprinkle with paprika and ground red pepper. Drizzle with honey. Place melon on grill; cook 2 to 3 minutes per side.
Serve warm.
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