Chief Mixologist Brian Edwards, GreenSpace Cafe, Ferndale
Ingredients
SERVINGS: 1 Cocktail
- 2 ounces mango juice
- ⅓ banana
- ¼ jalapeño, sliced
- ¼ cup fresh raspberries
- 2 ounces Valentine’s Vodka
- 1¼ ounces pineapple juice
- ¾ ounce triple sec
- 3 drops apple cider vinegar
Instructions
Combine mango juice and banana in blender and mix until smooth.
Muddle jalapeno slices and fresh raspberries into vodka and strain into shaking tin.
Add mango-banana mixture, pineapple juice and triple sec to shaker. Add ice and shake for 6 seconds.
Strain into Collins glasses over ice.
Top with 3 drops of apple cider vinegar.
Garnish with jalapeno slice and a raspberry.
All produce came from Peaches and Greens Local Market in Detroit. Fresh juices came from the Natural Food Patch in Ferndale.
