Fruit and Cheese Crostini

This recipe is courtesy of Michele Matthews, Owner, The Grafted Root Eatery, Grand Blanc.

June 01, 2016

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1 tablespoon Dr. Oetker Vanillin Zucker (vanilla sugar)
  • 1 tablespoon fresh lemon juice
  • raw strawberries or sweetened and cooked rhubarb
  • lemon curd

Instructions

Whisk together cream cheese, vanilla sugar and lemon juice in a medium bowl; set aside. Place 1 tablespoon of cream cheese mixture on crostini and top with fruit. Drizzle with 1 to 2 teaspoons lemon curd and serve.

Yield: 16 crostini

Ingredients

  • 8 ounces cream cheese, room temperature
  • 1 tablespoon Dr. Oetker Vanillin Zucker (vanilla sugar)
  • 1 tablespoon fresh lemon juice
  • raw strawberries or sweetened and cooked rhubarb
  • lemon curd
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