Issue #27 Summer

Last Updated July 26, 2014
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Chef Nick Janutol’s gift for pure flavor results in splendid cuisine

This Michigan-grown chef's quest for perfect satisfies customers in Birmingham

Mom Leads the Way for Her Family of Farmers

Marlene Uhlianuk inspired three of her five sons to become Michigan farmers

The Lone Oak Vineyard is Producing Premium Michigan Wines

This Vineyard in Small-Town Michigan Produces Big-Time Wine

Tomatillos Recipes & Info

These "little tomatoes" add a tang to salads, soups and main dishes

The Rattlesnake Club combines local and refined in Detroit

Executive Chef Chris Franz teams up with local food artisans and farmers to deliver Detroit fresh

The Beauty of Brunch

Brunch combines breakfast and lunch and is eaten leisurely in the late morning or early afternoon. Often a great value with tons of hearty...

Local Food Hubs Help Small Businesses Succeed

Local producers have figured out that joining resources increases their chance for success

How an Urban Farm Restored Faith in Hamtramck

When this community garden was in danger, its neighbors sprang to action
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