The Beauty of Brunch

Brunch combines breakfast and lunch and is eaten leisurely in the late morning or early afternoon. Often a great value with tons of hearty food and drink, brunch can be half the cost of eating out at dinnertime. The ever popular Bloody Mary, eggs benedict and carving stations are more traditional brunch fare. Nowadays restaurants are branching out by offering brunch during the week and including items such as bacon donuts, huevos rancheros and craft beers. Brunch-type fare can also be found during low tea—a light meal or snack served in the late afternoon. Make your own brunch at home with these recipes by our chef colleagues.