Onion Info & Recipes
Stored onions make this vegetable available year-round in Michigan
1. Heat the oil in a 3-quart saucepan over medium heat. Add onions and cook about 8 minutes or until soft and very slightly golden; stirring frequently.
2. Add water, cherries, sugar and mustard seeds to the onions; cook until most of liquid is evaporated.
3. Add cider vinegar slowly and reduce heat to simmer. Cook about 10 minutes or until the mixture becomes thick. Stir in salt and pepper.
4. Remove from heat and cool. Serve as a topping for roasted pork, grilled chicken, cheese and crackers or a sandwich spread.
Yield: 1¼ cups
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