Curry Lentil Bean Ragout
Executive Chef Jeffery Langer, Lansing Entertainment & Public Facilities Authority
1. Mix all burger ingredients gently together in a large bowl. Shape into 6 burgers using a ½ cup measure. Place on a parchment lined baking sheet and place in refrigerator for a few hours.
2. Preheat oven to 400o. Bake burgers for 20 to 25 minutes or until completely set. Slightly cool on baking sheet for 5 minutes before placing on burger bun.
3. Place on a whole grain bun and top with desired topping ingredients.
Yield: 6 burgers
Chef’s Note: You can replace gluten free pancake mix with regular pancake mix and nutritional yeast for grated parmesan cheese or almond meal.
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