Winter/Spring 2022 - Issue 55
Last Updated February 26, 2022
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Feeding Community
Long before the last snow melts, Kirsten Kirby-Shoote is making plans for her garden. During the quiet of winter and early spring, she...
In the Kitchen
Warda Bouguettaya Bakes
A taste of Sunshine
The sun hasn’t yet painted the sky blue when Warda Bouguettaya arrives at 6am to bake the day’s...
Roasted Garlic and Carrot Soup
With Parsley and Walnut Gremolata
FIRST COURSE
This rich garlic-loaded pureed soup has accents of herbs and a hint of citrus. Roasting garlic enhances the bulb’s natural sweetness and elevates...
Detroit Roots
Earthy, sweet, floral and aromatic are all terms that can describe the flavors of a perfectly roasted carrot or parsnip. During Michigan’s...
