Detroit Roots

Earthy, sweet, floral and aromatic are all terms that can describe the flavors of a perfectly roasted carrot or parsnip. During Michigan’s winter months, when local tomatoes, zucchini and basil are less readily available, lean on well-stored root vegetables from last season’s harvest to nourish us through these coldest days. Incorporating root vegetables into creative menu ideas (that happen to be perfect for vegetarians) may be easier than you may think.

New Orleans–based food photographer Sam Hanna highlights the beauty in these cold-weather recipes. Raised in Metro Detroit, Hanna came back to his own roots to capture these hearty dishes. Savor the brilliance of his work along with these recipes that are flexible enough to work with whatever root vegetable you happen to have on hand.