Issue 56 - Spring/Summer 2022
Last Updated May 26, 2022
Local Icon Detroit Cental Market goes to Greenfield Village
A Market Saved
Greenfield Village Resurrects Detroit Central Market’s Vegetable Shed
IT WAS A WET, BLUSTERY day, almost 20 years in the...
Today’s Market It’s Kickoff Time
Welcome Back!
While we’re lucky enough that some Southeastern Michigan farmers markets operate year-round—Eastern Market, Ann Arbor, Royal...
Waste Not Area Food Compositing is Hot, Hot, Hot
Saving the Planet One Compost Bucket at a Time
SPRINGTIME HAS A WAY of bringing people in touch with the earth like no other season.
Garden...
In the Kitchen Basil Babe’s Hauthai Inhmathong
Modern Family: Basil Babe Keeps Family Traditions Alive
TWO WOMEN, mother and daughter, stand at a prep table in a tiny storefront, a bowl...
Ari 40 Years and a Thousand Thanks
Ari Weinzweig reflects on 40 years of Zingerman’s
CANADIAN ARCHITECT and Native activist Douglas Cardinal once wrote: The most powerful...
Local Flavor Accidental Acres
THE MINUTE I HEARD ABOUT IT— even before seeing it—I fell in love with Lorraine’s place.
On five acres just a short drive from our house,...
Edible Neighborhood Come Hungry to Clawson
Big Eats in a Small Town
WHETHER YOU WANT A BURGER, SUSHI OR A STIFF LOCALLY DISTILLED COCKTAIL, CLAWSON’S GOT YOU
DON’T BLINK.
Clawson...
Edible Reads a Year at Catbird Cottage
A Culinary Journey Through the Seasons
Author with Detroit Ties Delivers the Hudson Valley
IN A YEAR AT CATBIRD COTTAGE: Recipes for a...
