Fall/Winter 2021 - Issue 54
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We're All About Shopping Local
At edibleWOW, we can’t think of a better way to support our hardworking community of makers than by giving Michigan products. From local growers to small-batch manufacturers, this is just a small...
Life Lessons I Learned from the Cooking Line
Nothing I can think of in the early years of my existence back in suburban Chicago could have led me—or anyone else, for that matter—to believe that the story of my life would later be transformed by...
Three Takes on the Holiday Bird
Family traditions run deep, especially when it comes to food, and holiday meal planning is typically more a question of when to pick up the turkey than how to prepare it. Regrettably, for the second...
Plymouth Old World Charm Meets Modern-Day Flavor
With its charming downtown and tree-lined town square alongside trendy bars and restaurants, Plymouth, Mich., boasts a mix of Old World charm and modern flavor. First settled in 1825—some of the...
Ederique Goudia Wastes Not
Make Food Not Waste’s Lead Chef Makes the Most of It Ederique Goudia has a lot on her plate. The hours are long when you’re juggling two jobs and three businesses in the food industry. But that’s how...
