Issue 53 - Summer/Fall
Last Updated August 20, 2021
Fenton A Not-So-Hidden Gem
A bakery well worth the drive. Old-fashioned frozen custard served in a park on the Shiawassee River. A speakeasy hidden in a taco joint. Just a few of the many sweet and savory delights you’ll find...
From Concept to Shelf
Co-Packing Businesses and Accelerators Help Food Entrepreneurs Grow their Businesses A few years ago Amit Makhecha was having a conversation with a counselor from the Michigan State University...
