Issue #27 Summer

Last Updated July 26, 2014

Chef Nick Janutol’s gift for pure flavor results in splendid cuisine

This Michigan-grown chef's quest for perfect satisfies customers in Birmingham

Marlene Uhlianuk inspired three of her five sons to become Michigan farmers

This Vineyard in Small-Town Michigan Produces Big-Time Wine

These "little tomatoes" add a tang to salads, soups and main dishes

Executive Chef Chris Franz teams up with local food artisans and farmers to deliver Detroit fresh

Brunch combines breakfast and lunch and is eaten leisurely in the late morning or early afternoon. Often a great value with tons of hearty...

Local producers have figured out that joining resources increases their chance for success

When this community garden was in danger, its neighbors sprang to action