edibleWOW - Issue 64 - Summer 2024

Last Updated June 18, 2024

The Culinary City

Some of Metro Detroit’s top chefs share who inspired them as they embarked on their culinary careers. WHY DOES IT seem like there is an...

AS A YOUNG MAN just out of high school, Hariprasad Dhatchinamoorthy would watch the chefs cook at street food stalls in his hometown of...

South Asian foods expand with fusion options in Metro Detroit FRIES TOSSED IN chaat spices and topped with diced red onion, tomato,...

SOUP Gazpacho with Protein-Packed Pesto A summer classic with the addition of plant-based protein-packed pesto to accent the season. SALAD...

The Congregation is a café and community space offering a calendar packed with a diverse array of events. MARCIA PILLICIOTTI, a resident of...

Take a cue from these chefs to kick your grilling game up a notch this summer. COOKING OVER AN open fire is an art that must be mastered...

THE BUZZ WITHOUT THE BOOZE Fragrance and flavor are “...inextricably linked yet both are rarely approached as one cohesive experience.” A...

While other Michigan cities and towns have animal-keeping ordinances on the books, it’s been slower going in Detroit. A renewed push in the...

Why plant-based protein is better for your health and how to incorporate it into your diet, even if you love steak and fried chicken. WHEN...