Seasonal Menu: Summer 2024

SOUP

Gazpacho with Protein-Packed Pesto

A summer classic with the addition of plant-based protein-packed pesto to accent the season.

SALAD

Chickpea Salad

Adapted from a classic deli-style salad, this light summer salad is perfect for a picnic or light course in a menu.

SEAFOOD

Grilled Shrimp with Corn and Asparagus Relish and Romesco Sauce

Season the shrimp anyway you’d like and create a simple salad of summer vegetables to celebrate the flavors of the grill.

MAIN

Grilled Pork Chops in Adobo

Rich and flavorful, Chef Andy Hollyday contributes this full-flavored entree.

DESSERT

Grilled Peaches with Honey Mascarpone

Grilled fruit is a great way to accent the natural sweetness of the stone fruit for a delicious summer dessert.