X-Razz Cocktail

Recipe by Alyssa Schink, Tasting Room Director, Our/Detroit, Detroit

Photography By Jacob Lewkow | September 22, 2017

Ingredients

  • 1½ ounces Our/Detroit Vodka
  • 1½ ounces house-made rosemary and raspberry shrub
  • 1½ ounces house-made limoncello
  • ¼ ounce fresh lemon juice
  • 1 large egg white

Instructions

Add all ingredients to a shaker; shake until frothy. Add ice and shake again. Strain into a wine glass and garnish with a fresh raspberry. Yield: one cocktail

Bartender’s Note: A shrub is an acidulated beverage (a drink made with an acid ingredient like vinegar) along with equal parts of fresh fruit and sugar. It’s a great way to preserve a bounty of fresh, seasonal fruit.

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Ingredients

  • 1½ ounces Our/Detroit Vodka
  • 1½ ounces house-made rosemary and raspberry shrub
  • 1½ ounces house-made limoncello
  • ¼ ounce fresh lemon juice
  • 1 large egg white
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