Maple and Woodward

June 01, 2017

Ingredients

  • 2 oz Valentine Pingree
  • 4 dashes bitters (housemade)
  • .25oz Michigan Maple Syrup
  • garnish with orange and Michigan Cherry

About this recipe

This bourbon cocktail, created by Kayla Douglas at The Stand Gastropub in Birmingham, is a hearty drink utilizing bitters and maple syrup. 

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Ingredients

  • 2 oz Valentine Pingree
  • 4 dashes bitters (housemade)
  • .25oz Michigan Maple Syrup
  • garnish with orange and Michigan Cherry
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