Recipe by Pam Aughe, R.D., Recipe Editor, edibleWOW Magazine

October 26, 2017

Ingredients

  • 1 tablespoon butter
  • 8 stalks celery, sliced on the biased
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup organic vegetable or chicken broth

Instructions

A warm side of braised celery pairs well with roast chicken, pork or beef. Leftovers can be puréed with additional broth and cream for a cream of celery soup.

1.  Melt butter in a 12-inch skillet over medium-high heat. Add celery and cook for five minutes or just until tender.

2.  Add broth and cover; reduce heat and simmer for five minutes.

3.  Remove cover and return heat to medium-high; cook and additional five minutes or until most of the liquid is evaporated. Serve hot.

Yield: 6 servings

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Ingredients

  • 1 tablespoon butter
  • 8 stalks celery, sliced on the biased
  • 1/8 teaspoon coarse salt
  • 1/8 teaspoon freshly ground black pepper
  • 1/3 cup organic vegetable or chicken broth
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