The perfect balance of salty, sweet and sour.
Ingredients
- 2 ounces (60 ml) fresh grapefruit juice
- ½ ounce (30 ml) fresh lime juice
- 2 ounces (60 ml) tequila
- 4 ounces (120 ml) sparkling water or grapefruit soda
- Grapefruit wedge to garnish
- Paloma rim spice to rim glass (optional)
FOR PALOMA RIM SPICE
- 2 tablespoons (28.3 g) kosher salt
- 2 tablespoons (28.3 g) sugar
- 2 tablespoons (28.3 g) chili powder
Preparation
Sprinkle rim spice (if using) in a saucer and press the moist rim of the glass into it to coat. Combine grapefruit juice, lime juice and tequila. Add ice, and top off with your favorite grapefruit soda or sparkling water. Garnish with a grapefruit wedge.
