Ingredients
SERVINGS: 4 Serving(s)
Grilled Peaches
- 4 freestone peaches
- Avocado oil for brushing
- Sugar
- Ground pistachios
Honey Mascarpone
- 6 ounces mascarpone cheese
- 2 ounces honey
- 1 pinch salt
Preparation
METHOD
Heat grill to high. Cut peaches in half and remove pits. Brush with oil and sprinkle with sugar. Grill on the cut side to develop grill marks. Reduce the grill heat, turn over the peaches and continue cooking until tender.
About this recipe
METHOD
Combine ingredients.
To serve, place the grilled peaches on a plate, spoon mascarpone on peaches and top with ground pistachios
