What's in season

Fabulous Fall Recipes

Last Updated October 02, 2017

Photo: Rich Ground Media

Explore the flavors of fall in Southeast Michigan

The chill in the air makes us long for soups, porridges and hearty root vegetables. Try some of these recipes from our partner chefs.

Quinoa Porridge

Recipe by Chef Scott Sundermeyer, Cobo Center, Detroit

Recipe by Michele Matthews, The Grafted Root, Grand Blanc

Recipe by James Beard Award Winner Chef Alex Young, Ann Arbor

Recipe by Chef Kelli Lewton-Secondino, Owner, Two Unique Caterers, Royal Oak

Recipe by Chef Dave Poirier, Ford Field Chef at the Hall of Legends in Detroit