Cornman Farms' Fall Dinner
Cornman Farm is excited to announce its fall seasonal dinner on October 24, 2018 with author Lindsay-Jean Hard to celebrate the launch of her new cookbook, Cooking with Scraps. The evening’s menu, created in collaboration with Lindsay-Jean and Cornman Farms’ chef and owner Kieron Hales, features recipes from her cookbook and utilizes the produce grown in Cornman Farms’ chef’s garden. Tickets to the dinner are available for purchase online today and include a signed copy of Cooking with Scraps.
The cookbook, inspired by Lindsay-Jean’s Food52 column of the same name, shows home cooks just how delicious and surprising the all-too-often discarded scraps can be while transforming food waste into treasure. Lindsay-Jean will also be on hand that evening to answer questions and offer tips and tricks from her cookbook.
The sustainable-themed evening not only highlights creative, locally-sourced dishes but also showcases conscious décor designed by Detroit Cultivated, a company dedicated to implementing sustainable practices into events. The full menu can be found below.
Cocktail Appetizer & Specialty Cocktail
Field harvest crudité served with kale hummus, white bean and cauliflower core purée with green olive gremolata and celery leaf aioli
Beet Peel Margarita
Appetizer
Pickled watermelon rind salad over danish pancakes with apple core syrup
Entrée
Slow-roasted cured pork belly over leek top cacio e pepe topped with crispy breadcrumb fried eggs and dried apple peel chips
Intermezzo
Watermelon rind lime granita with basil whipped cream
Dessert
Banana Peel Cake with Brown Sugar Frosting
Date: October 24, 2018 6:30 PM-9:00 PM
Location: Zingerman's Cornman Farm | 8540 Island Lake Road, Dexter, MI 48130 | 734-619-8100
Admission:
PRICE: $125 | Includes a signed copy of Cooking with Scraps
CONTACT: Courtney Kenny | ckenny@zingermans.com | 734-619-8100
Event website: cornmanfarms.com
