Slows Bar-B-Q & Slows To Go

The restaurant slow-cooks beef brisket and pork butt and tops its sandwiches with surprising extras like onion marmalade, smoked Gouda and Applewood bacon. The eatery, set in a once-dilapidated 1880s building rehabbed in 2005 with brick walls, swanky booths and an open, three-sided bar, has helped revitalize the Corktown neighborhood.

Slows To Go is a 6,000 square foot commercial kitchen with 7x the smoker capacity of the original building. First and foremost, Slows To Go is a commissary kitchen. We are able to prepare the same food, with the same high quality ingredients much more efficiently and without cutting any corners. Slows To Go prepares much of the food eaten at Slows Bar Bq. Slows To Go is also a carryout location.