Spring 2023 - Issue 59
The Sweet Side of Spinach
Nature’s Powerhouse Glorious Greens THOUGHTS OF MICHIGAN in late winter and early springtimes don’t necessarily convey images of locally grown vegetables, but the warmer climate in recent years...
Beirut Bakery
FOR DETROITERS LONGING for a taste of traditional Lebanese food, Beirut Bakery in Redford is a must-stop destination. For over 40 years, the Hallis family has been delighting local customers with the...
In the Kitchen with Katie Robinson of Botanical Bakeshop
KATIE ROBINSON HAD concerns about opening a vegan bakery in Milan, a small rural community closer to Toledo than it is to Detroit and probably best known to outsiders for nearby Milan Dragway. She...
The Present and Future of Women in the Culinary Landscape
In honor of March being International Women’s Month, Edible WOW takes this look at women in the culinary field. IF YOU COULD have anyone make you dinner, who would you choose? For many people, the...
Second Takes
Keeping a Neighborhood Gem’s Legacy Alive WHEN A YOUNG woman told the new owners of Sprout House in Grosse Pointe Park that they not only kept the integrity of the little corner market, but they made...
Where Have All the Plant-Based Restaurants Gone?
CHRIS PELAK DECIDED to come right out with it. “Here is the unfortunate truth: I will be closing SugarBuzz as it exists now,” he posted on Instagram in late November. “I didn’t want to let the...
