edbileWOW - Issue 62
Last Updated December 05, 2023
Hard Squash
Embracing the Bounty of the Season: Winter Squash & Gourds
AS THE DAYS grow shorter and the air turns brisk, a transformation sweeps...
That's Amaro!
The bittersweet herbal Italian liqueur is a versatile spirit that can be enjoyed on its own, mixed in cocktails or paired with food.
AMARI...
Yad Ezra Reaches Out with a Helping Hand
Michigan’s only kosher food pantry was started more than 30 years ago to serve the large influx of immigrants who needed culturally relevant...
Chefs, Holiday, Family, Cultural Traditions
Passing Down Memories: Chefs share their holiday traditions that transcend recipes
Cutting Edge
Knife maker Niko Nicolaides shares what to look for when selecting, and wielding, this key kitchen tool.
WHEN IT COMES to selecting which...
Breakfast Club's Penny White
How an industry maven elevated breakfast in Southeastern Michigan
Hone Your Knife Care Skills
Sharpening and maintenance with Niko Nicolaides
Notable Edibles Short Orders, Long Legacy
Southeastern Michigan’s classic diners
