Autumn

APPETIZER

Haemul – Pajeon (Seafood Pancake)

The perfect start to a menu and one of our favorite dishes. Substitute seafood with kimchi for a vegetarian version. Practice makes perfect.

SOUP

Kimchi Jjigae

A warming soup as the weather gets colder. Serve with a large bowl of rice to make this a meal in itself.

THIRD COURSE

Broccoli and Tofu Stir-Fry

From registered dietitian Grace Derocha, this flavorful stir-fry is a great addition to any meal or the perfect vegetarian main course.

SIDE

Glazed Mushrooms

This banchan is a perfect pairing with Korean main courses providing rich mushroom umami complemented with sweet, spice and salty flavors.

MAIN

Chadol Baegi – Beef Brisket BBQ

Tabletop grilling is a fun way to experience Korean BBQ at home with friends or family. There’s no way to be on a cellphone when eating Korean BBQ—be present with each other over a flavorful meal.

DESSERT

Raspberry Tofu Ice Cream

This refreshing dairy-free treat incorporating tofu is a sweet finish to our seasonal menu.