2024 Seasonal Menu Spring
APPETIZER
Curried Spring Pea Spread with Herbed Flatbread
Chef Phil Jones provides a springtime dish: sweet peas accented with curry.
SOUP
Asparagus and Leek Velouté
Creamy, velvety soup featuring two favorite spring items, asparagus and leek. Pine nuts and lemon finish the course.
SALAD
Spring Kale Salad with Raspberry Vinaigrette
Have fun utilizing the season’s early produce and leveraging a homemade pickle. Chef Nishan Andonian provides a seasonal salad.
MAIN
Spring Oyster Casserole
The season’s harvest is paired with East Coast oysters for this hearty and easy-to-create main dish.
DESSERT
Lemon Strawberry Roulade
Chef Freeman Gunnell provides a dessert recipe that can be made ahead of your gathering for a slice-and-serve dessert.