Roasted Wasabi Asparagus Spears

Recipe Courtesy Eden Foods, Clinton Township

Photography By Carole Topalian | October 29, 2017

Ingredients

  • 2 tablespoons cold water
  • 1 teaspoon Eden Shoyu Soy Sauce
  • ½ teaspoon Eden Organic Sesame Oil
  • ½ teaspoon Eden Wasabi Powder
  • 1 pound fresh asparagus, tough ends removed
  • Few pinches Eden Sea Salt

Instructions

1.  Preheat oven to 425° F.

2.  Place water, soy sauce, oil and wasabi powder in a small bowl; whisk to dissolve wasabi.

3.  Place asparagus spears on a rimmed baking sheet and brush wasabi mixture over asparagus. Bake 10–12 minutes or until crisp tender; stirring once.

4.  Remove roasted asparagus to a serving platter and sprinkle with sea salt.

Yield: 4 servings

Cook’s Note: Asparagus can be easily grilled on a medium heat grill for 8–10 minutes, turning once, in place of roasting in the oven.

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Ingredients

  • 2 tablespoons cold water
  • 1 teaspoon Eden Shoyu Soy Sauce
  • ½ teaspoon Eden Organic Sesame Oil
  • ½ teaspoon Eden Wasabi Powder
  • 1 pound fresh asparagus, tough ends removed
  • Few pinches Eden Sea Salt
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