Crumbles: Local Chefs Share Their Recipes for This Rich Dessert
Local chefs from the area share three variations on the beloved dessert: crumbles.
Kelli Lewton Secondino of PureFood2U shares her recipe for a ginger stone fruit crumble. We have a sweet potato and pecan pave compliments of Chef Sean Gartland of Feast Cooking School and lastly, we share the recipe for a coconut crumble fresh fruit parfait by Amber Poupore, owner and chef of the Clean Plate and Cacao Tree.
Recipes Edited by Pam Aughe, RD