Bar-BQ and BREWS

September 26, 2017
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Join us at Slows Pontiac for an evening of amazing flavors with Chef Ryan Esker.

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Passed appetizers for reception
 
Mini tacos passed on metal holders
*beef- beef enchilada filling, smoked gouda, pickled Anaheim peppers
*pork- pork enchilada filling, Chihuahua, salsa style BBQ, pico
*veggie- veggie enchilada filling, salsa verde, sour cream, radish
 
Fish
*smoked scallops, preserved tomatoes, shrimp chorizo sourdough croquette, herb aioli, basil oil
 
Pork
*crispy pork belly confit, lima bean succatash, chimmichurri, chilies and herb salad
 
Lamb
*smoked leg of lamb, Meguez sausage, new potatoes, zucchini with preserved lemon vinaigrette, buttermilk raita
 
Dessert
*chocolate stout cake, caramel pecan mousse, chocolate ganache, salted caramel ice cream, bacon brittle

Date: September 26, 2017 7:00 PM-9:00 PM

Location: SLOWS BAR BQ Pontiac | 8 N Saginaw St., Pontiac, MI 48342

Admission: Limited seating.

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8 N Saginaw St.
Pontiac, MI 48342

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