A La Familia

Photo by Rachel Fernandez
Photo by Rachel Fernandez
Guy Pelino, chef of Amore da Roma.
Photo by Rachel Fernandez
House-Made Paglia and Fieno, spinach and egg angel hair pasta with prosciutto, sweet peas and Parmesan cream sauce, is one of the favorites at Amore da Roma.
Photo by Rachel Fernandez
Randy Truant, executive chef and owner of Giovanni’s Ristorante in Detroit, stands in front of vintage images of the restaurant’s namesake, his grandfather.
Photo by Rachel Fernandez
Ernesto Antopia, executive chef of Café Cortina, picks tomatoes in the restaurant’s garden.
Photo by Rachel Fernandez
Several favorites at Giovanni’s Ristorante: (L-R) Bistecca al Calamari Fritti, Melanzanne alla Parmigiana, and Pollo Carcioﬁni.