Photo by Chuk Nowak
Haluthai Inhmathong named her Thai food pop-up “Basil Babe” after her favorite flavor.
Photo by Chuk Nowak
Inhmathong and her mother, Vasanna “Ying” Inhmathong, make dumplings.
Photo by Chuk Nowak
Haluthai Inhmathong and her mother, Vasanna “Ying” Inhmathong.
Photo by Chuk Nowak
Basil Babe’s freshly wrapped dumplings—or “dumpies” as they’re called—await their time in the fryer.
