Rachel Johnson, owner of The Mitten Peanut Butter Co., enjoys coming up with new flavor ideas for her small-batch peanut butter with people at various farmers markets.
Pastry chef Jenn Tilton, The Channeled Baker, says, “People appreciate the authenticity and personal touch that comes with small-batch homemade goods.”
With all her time spent in the kitchen baking, Kristina Conger of Death by Pastry loves chatting face-to-face with people when she brings her sourdough breads to market.
