Demystifying Mushrooms

Erin Hamilton began cultivating mushrooms in 2014, and grew her passion for fungi to a full-ﬂedged retail and educational outlet.
Erin prepares a mushroom culture, which is living mushroom tissue grown in a nutrient-rich broth.
A wild mushroom thriving in the forests of Michigan, showcasing the region’s natural biodiversity.
Erin with her favorite All American 1930 Pressure Cooker, a vital tool for sterilizing mushroom cultures, spawn and sawdust blocks for advanced mushroom cultivation.
A warming autumn soup featuring matsutake mushrooms and roasted acorn squash.
The process of breaking down and marinating fresh oyster mushrooms in soy sauce, sesame oil and various aromatics for Mushroom Bulgogi.