Beyond Barbecue

Photo by Marvin Shaouni
Photo by Marvin Shaouni
Miri and Harold Kim, the father and daughter team behind Black Ginger in Detroit’s Corktown neighborhood.
Photo by Marvin Shaouni
At Noori Pocha, (from left) Chef Sanghwan Bak, Co-owner Andy Kwon and Chef and Co-Owner Nali Kwon infuse “Korean drinking culture” into the dining experience at their Clawson restaurant.
Photo by Marvin Shaouni
Chef Sanghwan Bak with Noori Pocha’s Spicy Pork.
Photo by Marvin Shaouni
From left, clockwise: Sesame salad, Galbi Jjim (braised short rib) and Dwaeji Jjim (boneless pork ribs) at Black Ginger in Corktown.
Photo by Marvin Shaouni
From left: Kimchi fried rice, a bottle of soju and Spicy Chicken with Cheese are popular menu items at Noori Pocha.
Photo by Marvin Shaouni
The Galbi Jjim (braised short rib) being marinated at Black Ginger.