Celebrating the Culture of Food in Southeast Michigan

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Confit Fennel and Spring Greens Salad

Confit Fennel and Spring Greens Salad

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Salad, Salad Greens, Spring Recipes

Radicchio & Asparagus Salad with Parmesan

Dessert, Entertaining, Spring Recipes, Strawberry

Strawberry Balsamic Mascarpone Pie

Dessert, Pies & Tarts, Rhubarb, Special Occasion, Spring Recipes

Rhubarb & Rose Panna Cotta with Oatmeal Shortbread & Earl Grey Syrup

Beans, Comfort Food, Duck, Spring Recipes

Cake, Dessert, Spring Recipes

Mayapple Cake and Ice Cream

Rice, Side Dishes, Spring Recipes

Foraging a Local Superfood: Nettles

Super Easy

Spring Onion Kimchi

More Recipes

Salad, Winter Recipes

Shaved Fennel, Apple and Citrus Salad

Soups & Stews

Chestnut and Celery Root Soup

Appetizers, Cheese, Vegetarian, Winter Recipes

Burrata with Crispy Butternut Squash,Pomegranate Molasses and Walnuts

Fall Recipes, Lamb, Main Dish, Rice

Lamb Braised in Tomato and Spices with Spiced Rice Pilaf

Dessert, Vegan

Coconut Custard

Salad, Side Dishes, Vegetables

Citrus and Fennel Salad

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