Blom Fizz
Ingredients
- 1½ ounces rosemary syrup
- 1½ ounces lemon juice
- 1 (12-ounce) can Blom Standard Mead
Instructions
- Add ice to a 14-ounce glass. Add rosemary syrup and lemon juice. Fill glass with mead and stir gently. Notes: For rosemary syrup, make 50/50 simple syrup with sugar and put in rosemary while heating. When syrup simmers and sugar dissolves, remove from heat and leave rosemary in while cooling for 25–30 minutes. Remove rosemary and cool syrup to use in cocktails.
